
Senior Culinary Leader
2 days ago
We are seeking an experienced and passionate Junior Sous Chef to help co-lead our kitchen team in delivering exceptional dishes for fine dining on a Full-Time basis.
This is an exciting opportunity to work with a talented team of culinary professionals and contribute to the success of our luxury restaurant.
The successful candidate will have a strong background in food preparation and presentation, excellent leadership skills, and the ability to work well under pressure.
Key responsibilities include:
- Supporting the Atria Sous Chef in overseeing the kitchen's daily operations
- Managing, training, and guiding a large and diverse team of cooks and chefs
- Upholding rigorous food safety, allergen management, and hygiene standards
- Collaborating cross-functionally with culinary teams to deliver flawless guest experiences
- Maintaining inventory and supporting cost control initiatives
To be successful in this role, you will need:
- Certificate III or IV in Hospitality or equivalent qualification
- A minimum of 6 years post-apprentice experience in a similar role
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in fast-paced environments
- Demonstrated commitment to delivering exceptional customer service
- Strong knowledge of food preparation, presentation, and safety procedures
- Experience working with open fire cooking and high-volume production
We offer a range of benefits, including:
- Exclusive staff discounts on food and beverage and hotel rooms
- Flexible working hours and locations
- Sabbatical leave and paid time off during birthday month
- Internationally recognized training programs and career development opportunities
- Genuine care for associates' physical, emotional, and financial wellbeing
- Employee Referral Incentives
If you are a motivated and experienced professional looking for a challenging and rewarding role, please submit your application. We look forward to hearing from you.
About Us:
We are a luxury restaurant committed to delivering exceptional dining experiences. Our team of culinary professionals is dedicated to creating innovative and delicious dishes using only the freshest ingredients.
Our values include:
- Exceptional Service
- Innovative Cuisine
- Collaboration and Teamwork
- Continuous Improvement
Join us in our mission to provide outstanding service and cuisine to our guests.
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