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Executive Chef

2 months ago

Sunshine Coast Regional District, Australia 21c Museum Hotels Full time
Executive Sous Chef

We're seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the Novotel Sunshine Coast Resort and Convention Centre. As a key member of our food and beverage team, you'll be responsible for overseeing the preparation and presentation of our diverse culinary offerings, ensuring exceptional quality and consistency across all outlets.

Key Responsibilities
  • Manage a dynamic multi-site kitchen operation, efficiently allocating resources and personnel to meet the needs of our food outlets.
  • Collaborate with our food and beverage leadership team to develop and implement culinary strategies that align with operational goals.
  • Ensure compliance with health and safety regulations, maintaining high standards of food preparation and presentation.
  • Manage departmental budgets, controlling food costs and coordinating with suppliers to achieve financial targets.
  • Lead by example, setting a positive tone for the team and fostering a culture of innovation and excellence.
Requirements
  • Minimum of two years' experience in a similar role within a fast-paced, high-volume environment.
  • Proven ability to manage staff across multiple sections, with clear and effective communication skills.
  • Solutions-focused professional dedicated to continuous learning and improvement.
  • Adaptable and resilient, maintaining top quality and adherence to standards amidst changing circumstances.
  • Genuine passion for food and an unwavering commitment to delivering exceptional guest experiences.
  • Ability to work a rotating roster, including nights, weekends, and public holidays.

We're looking for a passionate and dedicated leader who shares our commitment to culinary excellence and exceptional guest experiences. If you're a seasoned professional with a passion for food and a drive to succeed, we encourage you to apply.