Executive Chef
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at NOVOTEL. As a key member of our kitchen brigade, you will be responsible for crafting high-quality dishes, overseeing kitchen operations, and ensuring food safety.
Key Responsibilities
- Crafting and executing menus that meet the highest standards of quality and presentation
- Overseeing kitchen operations, including mise-en-place, à la carte, buffet, and banquets
- Mentoring and guiding junior staff to develop their skills and knowledge
- Supervising and training the kitchen brigade to foster a collaborative and high-performing environment
Requirements
- Trade qualifications and prior experience in the hotel industry
- Strong understanding of food safety requirements
- Service-oriented with a keen eye for detail
- Excellent time management skills and the ability to multitask effectively
- Strong interpersonal skills, with the ability to communicate well with team members at all levels
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
Why Work for NOVOTEL?
As a member of our team, you will have access to global accommodation and F&B discounts, as well as opportunities for career development and recognition of service anniversaries and Accor Tenure Milestones.
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