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Executive Chef

4 weeks ago

Sunshine Coast, Australia NOVOTEL Full time

About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at NOVOTEL. As a key member of our kitchen brigade, you will be responsible for crafting high-quality dishes, overseeing kitchen operations, and ensuring food safety.

Key Responsibilities

  • Crafting and executing menus that meet the highest standards of quality and presentation
  • Overseeing kitchen operations, including mise-en-place, à la carte, buffet, and banquets
  • Mentoring and guiding junior staff to develop their skills and knowledge
  • Supervising and training the kitchen brigade to foster a collaborative and high-performing environment

Requirements

  • Trade qualifications and prior experience in the hotel industry
  • Strong understanding of food safety requirements
  • Service-oriented with a keen eye for detail
  • Excellent time management skills and the ability to multitask effectively
  • Strong interpersonal skills, with the ability to communicate well with team members at all levels
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays

Why Work for NOVOTEL?

As a member of our team, you will have access to global accommodation and F&B discounts, as well as opportunities for career development and recognition of service anniversaries and Accor Tenure Milestones.