Executive Chef Assistant
2 months ago
About 21c Museum Hotels
We are a dynamic hospitality company that combines boutique hotels with contemporary art museums. Our properties are designed to provide a unique and engaging experience for our guests, with a focus on exceptional service and culinary excellence.
Job Summary
We are seeking a skilled Commis Chef to join our culinary team at 21c Museum Hotels. As a key member of our kitchen staff, you will assist our chefs in preparing and cooking meals for our guests, ensuring that every dish meets our high standards of quality and presentation.
Key Responsibilities
- Assist in the preparation and cooking of meals for our guests, including breakfast, lunch, and dinner
- Monitor stock levels and ensure that all food is stored and managed to the highest health and hygiene standards
- Efficiently manage your section of the kitchen, maintaining rigorous stock rotation and ensuring that every dish meets our top-quality standards
- Work collaboratively with our chefs and kitchen staff to ensure seamless service and exceptional guest experiences
- Participate in menu planning and development, ensuring that our culinary offerings are innovative and appealing to our guests
Requirements
- Trade qualifications and previous experience in the hotel industry preferred
- Knowledge of food safety requirements and ability to maintain a clean and safe kitchen environment
- Service-oriented with an eye for detail and ability to multitask
- Good interpersonal skills with ability to communicate effectively with all levels of team members
- Ability to work a rotating roster, including weekends and public holidays
- Full working rights, sponsorship is not available
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