Executive Chef
3 weeks ago
Culinary Excellence at NOVOTEL
We are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at NOVOTEL. As a key member of our culinary team, you will be responsible for crafting high-quality dishes, overseeing kitchen operations, and ensuring food safety.
Key Responsibilities:
- Develop and implement innovative menu items that showcase your culinary expertise.
- Mentor and guide junior staff to foster a collaborative and high-performing environment.
- Supervise and train the kitchen brigade to ensure seamless kitchen operations.
- Ensure compliance with food safety requirements and maintain a clean and organized kitchen environment.
Requirements:
- Trade qualifications and prior experience in the hotel industry are preferred.
- Strong understanding of food safety requirements.
- Service-oriented with a keen eye for detail.
- Excellent time management skills and the ability to multitask effectively.
- Strong interpersonal skills, with the ability to communicate well with team members at all levels.
Why NOVOTEL?
As a leading hospitality company, NOVOTEL offers a dynamic and supportive work environment, with opportunities for career growth and development. Our commitment to diversity and inclusion ensures that all team members feel valued and respected.
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