Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at the Novotel Sunshine Coast Resort. As a key member of our Convention Centre team, you will be responsible for driving menu innovation, maintaining high culinary standards, and fostering a positive team environment.
Key Responsibilities:
- Oversee daily culinary operations, ensuring exceptional quality and presentation
- Develop and implement comprehensive training programs for kitchen staff
- Manage food costs, coordinate with purchasing, and adhere to budget guidelines
- Lead by example, demonstrating a passion for food and a commitment to exceptional guest experiences
Requirements:
- Minimum of two years' experience in a similar role within a fast-paced, high-volume environment
- Hands-on approach and ability to manage staff in several sections simultaneously
- Ability to work with minimal external assistance and adapt to changing situations
- True passion for food and a drive to provide exceptional event guest experiences
Why Work for Accor?
Accor is one of the largest global hospitality businesses, offering endless career development opportunities and a commitment to diversity and inclusion.
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