
Transform Restaurant Excellence
1 week ago
Lead and Inspire Restaurant Success
As a Culinary and Operations Coach, you will be responsible for driving sales growth and delivering results in our fast-food restaurants. Your mission is to reinvent the dining experience and make it 100% clean.
The ideal candidate will have multi-site management experience, excellent stakeholder management skills, and strong brand advocacy. They will be passionate about building great restaurant teams and ensuring food safety and quality.
Key Responsibilities:
- Driving profitability through effective management and leadership
- Building and maintaining strong relationships with stakeholders
- Advocating for our brand values and mission
- Leading and developing high-performing restaurant teams
What We Offer:
A dynamic leadership team, flexibility, paid parental leave, up to 5 weeks annual leave, competitive salary and bonus scheme, phone bill reimbursement, technology, career growth locally and internationally.
We are committed to serving fresh, locally sourced ingredients and bringing the energy of Mexican culture to Australians during breakfast, lunch and dinner.
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