Executive Chef De Partie Position in Coastal Restaurant
2 days ago
We are seeking an ambitious and skilled Executive Chef De Partie to join our team at a highly-regarded seafood restaurant on the Sapphire Coast. The successful candidate will have a passion for creating fresh, sustainable dishes and delivering exceptional customer experiences.
Job Description- Assist the Sous and Head Chef in preparing and executing menu items, focusing on seafood dishes and local specialties.
- Maintain food quality and kitchen standards, ensuring a safe and efficient work environment.
- Collaborate with the team on menu ideas and presentation, showcasing creativity and attention to detail.
- Manage food preparation and maintain cleanliness in designated workstations, upholding high standards of hygiene.
- A minimum of 1-2 years' experience as a Chef De Partie or similar role in a quality-focused kitchen.
- Strong interest and skill in seafood preparation, with knowledge of local ingredients and culinary trends.
- Detail-oriented with a commitment to excellence, maintaining high standards of food quality and presentation.
- Able to work effectively in a fast-paced kitchen team, communicating efficiently and maintaining a positive attitude under pressure.
- Eager to learn and grow within a supportive team environment, with opportunities for professional development and career advancement.
A competitive estimated salary of $65,000 - $80,000 per annum, depending on experience, plus opportunities for career growth and professional development in a scenic and supportive coastal location.
Working in a stunning waterfront location, offering a relaxed coastal lifestyle with pristine beaches and a close-knit community just outside your door.
How to ApplyPlease submit your application through our website or contact us for a confidential discussion about the position.
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