Culinary Expert for Coastal Establishment

2 days ago


Wollongong, New South Wales, Australia Frontline Recruitment Full time

About the Opportunity

We are seeking a highly skilled Chef De Partie to join our esteemed team at a renowned seafood restaurant on the Sapphire Coast.

About the Restaurant

This highly-regarded establishment is celebrated for its focus on fresh, sustainable ingredients and provides a memorable dining experience for locals and visitors alike. Our goal is to deliver top-notch service and creative dishes that showcase the region's culinary excellence.

About the Role

We are looking for a motivated and experienced chef to assist the Sous and Head Chef in preparing and executing menu items, focusing on seafood dishes and local specialties. The ideal candidate will be detail-oriented, committed to excellence, and able to work effectively in a high-energy kitchen team.

Key Responsibilities

  • Assist in preparing and executing menu items to ensure exceptional quality and presentation
  • Maintain food quality and kitchen standards, adhering to health and safety guidelines
  • Collaborate with the team on menu ideas and presentation to enhance the dining experience
  • Manage food prep and maintain cleanliness in designated workstations to ensure a smooth kitchen operation

Requirements

  • Experience as a Chef De Partie or similar role in a quality-focused kitchen
  • Strong interest and skill in seafood preparation, with a focus on sustainability
  • Detail-oriented and committed to delivering exceptional results
  • Able to work effectively in a fast-paced kitchen environment, communicating clearly with colleagues

Estimated Salary: $60,000 - $80,000 per annum

The successful candidate will be rewarded with a competitive salary, reflecting their value to our team and their contributions to our culinary excellence.



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