High-End Culinary Experience Manager

4 days ago


Wollongong, New South Wales, Australia Frontline Recruitment Full time
About The Position

As a highly skilled and passionate Chef, you will play a pivotal role in delivering exceptional culinary experiences at Bannisters Mollymook. This prestigious coastal hotel offers luxurious services and a refined atmosphere that celebrates fresh, local produce.

This is an exciting opportunity to join a well-established team in a picturesque coastal location, where you can hone your skills in a fast-paced yet rewarding environment.

The position provides a perfect combination of career growth and lifestyle benefits, with access to pristine beaches and vibrant natural surroundings.

Key Responsibilities
  • Assist in food preparation and cooking across various sections of the kitchen.
  • Ensure the highest standards of food quality and presentation.
  • Collaborate with the Head Chef and Sous Chef to develop seasonal menus.
  • Maintain a clean and efficient kitchen environment in line with food safety standards.
  • Train and mentor junior kitchen staff as needed.
  • Monitor and manage stock levels, ensuring minimal wastage.
Requirements
  • Proven experience in a similar Chef De Partie or kitchen role.
  • Strong understanding of food safety and hygiene standards.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Passion for high-quality, locally sourced ingredients and creative menu development.
  • Team-oriented with excellent communication skills.
  • Relevant Diploma and/or qualifications and at least two years relevant work experience.
What We Offer
  • A competitive salary of $65,000 - $75,000 per annum.
  • An attractive package that includes a comprehensive benefits program.
  • Ongoing training and professional development opportunities.
  • The chance to work in a dynamic and supportive team environment.


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