High-End Culinary Experience Manager
4 days ago
As a highly skilled and passionate Chef, you will play a pivotal role in delivering exceptional culinary experiences at Bannisters Mollymook. This prestigious coastal hotel offers luxurious services and a refined atmosphere that celebrates fresh, local produce.
This is an exciting opportunity to join a well-established team in a picturesque coastal location, where you can hone your skills in a fast-paced yet rewarding environment.
The position provides a perfect combination of career growth and lifestyle benefits, with access to pristine beaches and vibrant natural surroundings.
Key Responsibilities- Assist in food preparation and cooking across various sections of the kitchen.
- Ensure the highest standards of food quality and presentation.
- Collaborate with the Head Chef and Sous Chef to develop seasonal menus.
- Maintain a clean and efficient kitchen environment in line with food safety standards.
- Train and mentor junior kitchen staff as needed.
- Monitor and manage stock levels, ensuring minimal wastage.
- Proven experience in a similar Chef De Partie or kitchen role.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Passion for high-quality, locally sourced ingredients and creative menu development.
- Team-oriented with excellent communication skills.
- Relevant Diploma and/or qualifications and at least two years relevant work experience.
- A competitive salary of $65,000 - $75,000 per annum.
- An attractive package that includes a comprehensive benefits program.
- Ongoing training and professional development opportunities.
- The chance to work in a dynamic and supportive team environment.
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