Pastry Team Leader
4 days ago
Sofitel Mumbai BKC invites applications for a Pastry Sous Chef position, a vital role in our culinary team.
Role OverviewAs a Pastry Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen team and pastry section to achieve optimal results.
Key Responsibilities:- Collaboration with the Executive Chef to develop and implement innovative menu ideas.
- Leading and training the pastry team to ensure high-quality food production.
About Sofitel Mumbai BKC:
Our hotel offers a unique blend of French elegance and Indian hospitality, providing an unforgettable experience for our guests.
Requirements:
- Proven track record of success in a similar role with a high-end restaurant or hotel.
- Relevant trade qualification; French trained or experience highly valued.
- Excellent leadership and communication skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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