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Culinary Professional

1 week ago

Adelaide, South Australia Dnata Travel Group Full time
Job Description:
Culinary Professionals wanted for exciting role as a Chef in our Adelaide Airport team. This permanent, full-time position offers the opportunity to work in a fast-paced kitchen environment preparing and cooking international meals for customer airlines.

Main Responsibilities:
- Prepare hot and cold meals for Business and Economy class for various Airlines
- Manage bulk materials, produce, and recipes
- Maintain stock control and minimize food wastage
- Work within a team of chefs under the direction of Sous and Exec Sous Chef
- Collaborate with Catering Attendants
- Ensure a clean and hygienic work environment

Requirements:
- Certificate III Commercial Cookery or higher qualifications preferred
- Passion for delivering high-quality food to customers
- Ability to work a 7-day rotating roster
- Strong written and verbal communication skills
- Attention to detail
- Good organizational and time management skills

Benefits:
- Competitive pay rates and penalties
- Free onsite parking, meals, and uniforms
- Career development and progression opportunities
- National relocation options
- 5 weeks annual leave

About Us:
We are Australia's largest inflight catering and retail partner, specialising in inflight catering and retail, food manufacturing, and airport lounge management.