Fine Dining Restaurant Manager Opportunity

5 days ago

Sydney, New South Wales, Australia Rockpool Bar & Grill Full time

About Rockpool Bar & Grill

We are a premier culinary destination celebrated for our extraordinary dining experiences. Our stunning venue features an open kitchen with a signature wood-fire grill and an impressive wine list of over 2,600 selections from Australia and beyond.

Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, The Cut , Saké Restaurant & Bar and Bar Patron. We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.

Average Salary: AU$90,000 - AU$120,000 per year

Job Description

As a 2-hat restaurant and the 8th best steakhouse in the world, you'll be part of a prestigious brand recognised for culinary excellence. This is a unique opportunity to develop your skills and knowledge in a fast-paced fine dining environment.

  • Exceptional Training and Mentorship: Learn from industry leaders and gain the skills you need to excel in the fine dining scene, with personalized guidance every step of the way.
  • Attractive Compensation: Enjoy a competitive salary package, complemented by a generous tips structure that rewards your hard work and dedication.
  • Career Growth Opportunities: We're committed to your professional development, offering clear pathways for advancement and the chance to elevate your career within our esteemed group.
  • Collaborative Team Culture: Join a supportive and vibrant team that values collaboration, creativity, and shared success, making every day rewarding.
  • Exclusive Discounts: Take advantage of generous discounts on our exquisite food and beverages, along with perks for gym memberships and private health insurance to support your well-being.
  • Join a Leading Hospitality Group: Be part of one of Australia's largest hospitality groups, with endless opportunities for growth and innovation in your career.
Qualifications & Experience
  • A minimum of 2 years of supervisory or assistant management experience in a premium setting, with a strong skillset around guest experience and fine dining service standards.
  • A commitment to personal and professional growth, with the ability to lead by example and focus on daily operational excellence while going above and beyond for our guests and team members.
  • A keen eye for detail, ensuring a beautifully presented venue while fostering a positive team atmosphere that delivers an outstanding dining experience.
  • A proactive mindset and dedication to creating a vibrant ambiance that encourages repeat visits.
  • WSET Level 2 (beneficial, however also provided by the business)
  • NSW Responsible Service of Alcohol.

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