Fine Dining Wine Expert

6 days ago

Sydney, New South Wales, Australia Hyatt Corporation Full time

About Park Hyatt Sydney and The Dining Room

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Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

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The Dining Room is the signature restaurant of Park Hyatt Sydney. The ideal candidate will be a young-minded, energetic, vibrant and edgy professional.

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About the Role

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  • Assists the Hotel Sommelier to collate and maintain a wine list for the restaurant, bar and other food and beverage outlets that will enhance the cuisine and offer a broad spectrum wine of both domestic and imported nature.">
  • Assists the Hotel Sommelier to order, collect, check and put away stock">
  • Assists the Hotel Sommelier to be responsible for organising wines prior to and during service.">
  • To ensure that the cellar and wine cool room is stocked at all times and wines are stored in the appropriate manner.">
  • To provide guests with clear, helpful advice and recommendations of products to enhance the dining experience, taking into consideration the flavours and ingredients of the items ordered by the guest.">
  • Maintains positive guest and colleague interactions with good working relationships.">
  • Handles guest enquires in a courteous and efficient manner and report guest complaints or problems to supervisors if there is no immediate solution and assure follow up with guests.">
  • To have passion on wines and willing to learn about wine and drinks or sommelier related studies">

About this opportunity

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This is an exciting opportunity to join our fine dining team as an Assistant Sommelier. As a key member of our team, you will be responsible for assisting the Hotel Sommelier in maintaining our wine list and ensuring that our cellar is always stocked.

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We are looking for someone who is passionate about wine and has excellent customer service skills. You will be working in a fast-paced environment and will need to be able to multitask and work well under pressure.

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What we offer

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  • A competitive salary of AU$60,000 - AU$80,000 per year">
  • The opportunity to work in a luxurious hotel with a high-end restaurant">
  • A comprehensive training program to help you develop your skills and knowledge">
  • A dynamic and supportive team environment">
  • The chance to work with a variety of wines and develop your expertise in this area">

Requirements

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  • Current NSW RSA Certificate">
  • Strong food and beverage service skills">
  • Sufficient experience as waiting staff or assistant sommelier in a fine dining restaurant or in a similar environment">

How to apply

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If you are a motivated and enthusiastic individual who is passionate about wine, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.

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We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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