Executive Chef

Job Title: Executive ChefAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Andiamo Trattoria. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities:Develop and implement menus that showcase our culinary...

Job Title: Executive ChefAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Andiamo Trattoria. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key Responsibilities:Develop and implement menus that showcase...

Key Responsibilities:We are seeking a highly skilled and motivated Chef to join our team at Andiamo Trattoria. The successful candidate will be responsible for:Ensuring consistency and quality of products are prepared and served to our standards.Managing the day-to-day food preparation and forward ordering.Inventory management and preparing weekly stocktakes...

Key Responsibilities:We are seeking a highly skilled and experienced Chef to join our team at Andiamo Trattoria. As a key member of our kitchen team, you will be responsible for:Ensuring the consistency and quality of our dishes, prepared and served to our high standards.Managing the day-to-day food preparation, including forward ordering and inventory...

Job Summary: We are seeking a skilled Chef to lead our kitchen team at Andiamo Trattoria. The ideal candidate will have experience in managing food preparation, inventory, and staff.Key Responsibilities:Prepare and serve high-quality dishes that meet our standards.Manage the day-to-day food preparation, including ordering and inventory.Oversee the kitchen...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Mr. & Mrs. Tikka & Tacos in South Australia. As a key member of our team, you will be responsible for creating innovative and delicious Indian cuisine in a fun and stylish atmosphere.Key Responsibilities:Develop and implement new menu items...

Career Opportunity: Chef De PartieFrontline Hospitality Melbourne East is seeking a skilled Chef De Partie to join our team at one of Victoria's most acclaimed hatted venues.About the Role:Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring seamless execution of menus and maintaining high standards of food quality and...

About the Role:We are seeking a highly skilled and experienced Sous Chef/Chef De Partie to join our dynamic kitchen team at Lancemore Hotel Group.Key Responsibilities:Work closely with our kitchen brigade to deliver exceptional dining experiences.Assist in the creation and execution of menus that change with the seasons, ensuring a fresh and innovative...

About the Role:We are seeking a highly skilled and experienced Sous Chef/Chef De Partie to join our dynamic kitchen team at Lancemore Hotel Group. As a key member of our culinary brigade, you will play a vital role in delivering exceptional dining experiences and contributing to the creation of menus that showcase the best of modern Australian cuisine.Key...

We are seeking a highly skilled Sous Chef/ Chef De Partie to join our dynamic kitchen team at Lancemore Hotel Group.This is an exciting opportunity for a passionate and talented individual to play a key role in crafting menus that reflect the essence of modern Australian cuisine, inspired by the bounty of local ingredients.The successful candidate will work...

Are you a passionate culinary professional looking to take your skills to the next level?We are seeking an experienced Executive Grill Chef to join our team at Rooty Hill RSL, a renowned restaurant in Western Sydney.The ideal candidate will have a proven track record of delivering high-quality dishes and providing exceptional customer service.As a key member...

The Position Ensuring compliance with all catering requirements Driving regular and sustainable improvement in our catering performance Conducting regular interactions with all levels throughout our villages On the ground support to all Head Chefs throughout our portfolios Training and development of identified talent within the organisation ...

About the RoleWe are seeking a passionate and skilled Sous Chef/ Chef De Partie to join our dynamic team at Lancemore Hotel Group. As a key member of our kitchen brigade, you will play a crucial role in delivering exceptional dining experiences and crafting menus that reflect the essence of modern Australian cuisine.Work closely with our kitchen team to...

Chef De Partie OpportunityWe are seeking a skilled and experienced Chef De Partie to join our team at a renowned hatted venue on the Mornington Peninsula.About the RoleAs a Chef De Partie, you will be responsible for assisting the Head Chef and Sous Chef in daily kitchen operations, preparing and cooking dishes to the highest standards, and maintaining a...

Role SummaryFrontline Hospitality Melbourne East seeks a highly skilled Chef De Partie to join our team in a fine dining restaurant. As a key member of the kitchen brigade, you will assist the Head Chef and Sous Chef in daily operations, preparing and cooking dishes to the highest standards.Key Responsibilities:Assist the Head Chef and Sous Chef in daily...

Laung Lachee Pty Ltd: A Premier North/South Indian Dining ExperienceWe are seeking a highly skilled and experienced Chef to join our dynamic team at Laung Lachee Pty Ltd, a renowned North/South Indian restaurant based in Quakers Hill, NSW.About the RoleAs a key member of our kitchen team, you will be responsible for preparing and cooking a diverse range of...

About UsKings Urban Hospitality Group Pty Ltd t/a The Silver Oak Cafe and Restaurant is a renowned hospitality group that prides itself on delivering exceptional dining experiences. We are currently seeking an Executive Chef to join our team.Salary: $75,000 - $80,000 per annum (dependent on qualifications and experience)About the RoleWe are looking for an...

Steak & Oyster Co. - Executive Grill Station ChefWe are seeking a highly skilled and experienced Executive Grill Station Chef to join our team at Steak & Oyster Co.About the RoleThis is an exciting opportunity for a passionate and dedicated individual who shares our commitment to delivering exceptional cuisine in a premium dining environment.The successful...

About the RoleWe are seeking a highly skilled and creative Sous Chef to join our team at Rooty Hill RSL. As a senior chef within a high-volume, quality-focused restaurant, you will be hands-on and able to manage, inspire, and motivate your team while liaising with stakeholders.Key ResponsibilitiesManage and maintain quality, standards, and cleanliness in the...

Career OpportunityWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at a hatted venue on the Mornington Peninsula.About the RoleAs a key member of our kitchen brigade, you will assist the Head Chef and Sous Chef in daily operations, preparing and cooking dishes to the highest standards, and maintaining exceptional food...