
Executive Culinary Professional
2 days ago
Be part of a dedicated team making a positive impact on residents' lives in the healthcare sector.
- Previous experience as a Chef Manager is essential for this role.
- A thorough understanding of menu planning, inventory management, and staff supervision are also required.
The ideal candidate will possess:
- A recognized qualification in commercial cookery (Certificate III or IV)
- A Diploma of Hospitality
- A current Food Safety Supervisor Certificate with Health Care Competencies
- Demonstrated expertise in a similar position within residential care or healthcare environments.
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