
Aged Care Culinary Director
1 day ago
We are seeking a highly skilled and experienced Executive Culinary Lead to join our dynamic team. As the head of our culinary department, you will be responsible for delivering high-quality meals that cater to the diverse needs of our residents.
- You will oversee all aspects of food service operations, including menu planning, budgeting, staff supervision, and compliance.
To be successful in this role, you will require:
- A minimum of two years' experience in a similar position, preferably within aged care or healthcare.
- Tertiary qualifications in Hospitality or Commercial Cookery, such as a Certificate IV in Commercial Cookery.
- Demonstrated experience in applying HACCP principles and managing budgets effectively.
- Proven leadership skills, with the ability to motivate and guide a team towards achieving exceptional customer service standards.
- The capacity to design menus that meet the diverse dietary needs of our residents.
As an Executive Culinary Lead with our organization, you can expect:
- Salary packaging up to $18,550 tax-free, plus meal and entertainment cards.
- Career development opportunities, including study assistance up to $3,000 per year and access to LinkedIn Learning.
- Health and wellbeing initiatives, including free counselling, spiritual support, and nutrition advice.
- Fitness Passport and discounted gym memberships.
- Flexible work arrangements and additional leave options.
- A supportive, values-driven team culture.
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