Executive Chef

About the RoleWe are seeking an experienced Head Chef to lead our kitchen team and manage all aspects of kitchen operations. The successful candidate will be responsible for menu planning, stock control, kitchen staff management, and ensuring the highest standards of food preparation.Your Skills and ExperienceProven experience as a Head Chef or Sous Chef in...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at NOVOTEL. As a key member of our kitchen brigade, you will be responsible for crafting high-quality dishes, overseeing kitchen operations, and ensuring food safety.Key ResponsibilitiesCrafting and executing menus that meet the highest standards of quality...

Located on the coastal shores of Coffs Harbour,  BreakFree Aanuka Beach Resort  is a hideaway that attracts those looking for a sense of calm. Featuring a range of accommodation, manicured lawns, restaurant overlooking the ocean and unique event experiences where many wedding parties have celebrated their big day. Coffs Harbour has a range of offerings to...

Unleash Your Culinary Expertise as a Pub ChefWe are seeking an experienced and passionate Pub Chef to join our dynamic team at Frontline Recruitment. As a key member of our kitchen brigade, you will play a pivotal role in delivering exceptional dining experiences for our customers.About the Company:Frontline Recruitment is a leading hospitality recruitment...

Novotel Sunshine Coast Resort and Convention CentreCareer OverviewWe are seeking an experienced Culinary Specialist to join our dynamic team at Novotel Sunshine Coast Resort and Convention Centre.About the RoleThis is a fantastic opportunity for a skilled Chef de Partie or Commis Chef looking to take their culinary skills to the next level. As an Executive...

Role DescriptionWe are seeking an experienced Commis Chef to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre.Key Responsibilities:Assist senior chefs in preparing and cooking meals for various outlets.Monitor stock levels and maintain high standards of food safety and hygiene.Efficiently manage kitchen operations and...

We are seeking a highly skilled Demi Chef to join our team at the Oaks Sunshine Coast Oasis Resort, specifically in the Oaks and Vine restaurant. This is an excellent opportunity for individuals with relevant experience and qualifications in cookery to take their career to the next level.

Culinary Excellence at NOVOTELWe are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at NOVOTEL. As a key member of our culinary team, you will be responsible for crafting high-quality dishes, overseeing kitchen operations, and ensuring food safety.Key Responsibilities:Develop and implement innovative menu items that...

About the RoleWe are currently seeking a highly skilled and experienced Commiss Chef to join our team at Oaks Sunshine Coast Oasis Resort.Key ResponsibilitiesThe successful candidate will be responsible for preparing and cooking high-quality food, supervising and training kitchen staff, and assisting in creating menu items, recipes, and developing...

**About the Company**Frontline Recruitment is a renowned hospitality agency dedicated to connecting talented professionals with exciting opportunities in the industry.**About the Role**We are seeking an experienced Head Chef to lead our team of skilled kitchen staff and manage all aspects of kitchen operations. The successful candidate will be responsible...

We are seeking an experienced and skilled Chef de Partie to join our dynamic kitchen team at a popular 150-seater pub in Cooroy. As an essential member of the team, you will be responsible for preparing and presenting exciting Asian fusion dishes that elevate traditional pub fare.About the CompanyOur pub offers a unique dining experience, known for...

At NOVOTEL, we are seeking an exceptional Chef de Partie to join our culinary team. This is an exciting opportunity for a skilled cook to take on a challenging role and contribute to the success of our hotel.Key Responsibilities:Craft high-quality dishes that meet the highest standards of taste, presentation, and food safety.Oversee kitchen operations,...

Café Adamo-Sunshine, a renowned dining establishment, is seeking a highly skilled Chef to join our esteemed team. As a key member of our culinary team, you will be responsible for creating innovative dishes and contributing to a restaurant that values quality and creativity.The ideal candidate will possess relevant qualifications in Chef and have a minimum...

Novotel Sunshine Coast Resort and Convention CentreWe are seeking a skilled Commis Chef to join our dynamic culinary team. As a valued member of our team, you will play a key role in providing exceptional service and crafting memorable experiences for our guests.Key Responsibilities:Assist our chefs in preparing and cooking meals across various outlets, from...

The Star Gold Coast offers a unique opportunity for aspiring chefs to develop their skills and advance their careers in the culinary industry.About The Star Gold CoastLocated on Australia's stunning Gold Coast, The Star is a world-class entertainment and gaming destination that has undergone a remarkable evolution since 2014. Our mission is to create...

About UsWe are a vibrant culinary team at the Novotel Sunshine Coast Resort and Convention Centre, nestled in a stunning coastal setting.Our resort boasts over 370 luxurious rooms, a sparkling pool, a lively lagoon for water activities, delicious dining options, and a state-of-the-art convention centre that can accommodate up to 1,500 guests.As a proud...

Award-winning Australian Venue Co is seeking an exceptional Executive Culinary Director to lead our kitchen team.This prestigious role offers a competitive salary of $120,000 - $150,000 per annum, paid quarterly, along with generous staff discounts and benefits.About the RoleWe're looking for a seasoned Head Chef or Senior Sous Chef who can inspire and...

A leading Australian Venue Co establishment seeks an accomplished Executive Culinary Director to spearhead their kitchen operations.About the RoleAs a seasoned Head Chef or Senior Sous Chef, you will inspire and manage a dedicated team, fostering a positive and creative work environment.Key Responsibilities:Lead the kitchen by driving innovation and...

Oaks Hotels is seeking a highly skilled and experienced Executive Chef Assistant to join our team at Oaks and Vine restaurant.Job OverviewThe successful candidate will be responsible for preparing and cooking high-quality food, supervising and training kitchen staff, assisting in creating menu items and recipes, and maintaining a clean and organized kitchen...

Job Opportunity:Oaks Hotels is seeking a skilled Commis Chef to lead our culinary team at Oaks and Vine restaurant.Key Responsibilities:Prepare and cook high-quality dishes to meet our guests' expectations.Supervise and train kitchen staff to ensure seamless service.Collaborate with our culinary team to create innovative menu items and recipes.Develop and...