Executive Chef for Coastal Resort
1 week ago
We are a vibrant culinary team at the Novotel Sunshine Coast Resort and Convention Centre, nestled in a stunning coastal setting.
Our resort boasts over 370 luxurious rooms, a sparkling pool, a lively lagoon for water activities, delicious dining options, and a state-of-the-art convention centre that can accommodate up to 1,500 guests.
As a proud member of the Accor Group, you'll have the opportunity to advance your career with a global industry leader while creating unforgettable experiences for our guests.
Job OverviewWe are seeking an experienced Executive Chef to craft high-quality dishes, oversee kitchen operations, ensure food safety, and develop innovative menu items.
You will mentor and guide junior staff, playing a crucial part in their growth and development, and supervise and train the kitchen brigade, fostering a collaborative and high-performing environment.
Responsibilities- Craft high-quality dishes and develop innovative menu items
- Oversight of kitchen operations, ensuring efficiency and quality control
- Mentor and guide junior staff, promoting growth and development
- SUPERVISE AND TRAIN THE KITCHEN BRIGADE, FOSTERING A COLLABORATIVE AND HIGH-PERFORMING ENVIRONMENT
- Ensure food safety and hygiene standards are met
- Trade qualifications and prior experience in the hotel industry preferred
- Strong understanding of food safety requirements
- Service-oriented with a keen eye for detail
- Excellent time management skills and ability to multitask effectively
- Strong interpersonal skills, with the ability to communicate well with team members at all levels
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
- Immediate access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform
- Recognition of service anniversaries and Accor Tenure Milestones
Estimated salary: $73,359PA (AUD) or higher, based on location and industry standards.
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