Executive Culinary Director

7 days ago


Sunshine Coast, Australia Australian Venue Co Full time

A leading Australian Venue Co establishment seeks an accomplished Executive Culinary Director to spearhead their kitchen operations.

About the Role

As a seasoned Head Chef or Senior Sous Chef, you will inspire and manage a dedicated team, fostering a positive and creative work environment.

Key Responsibilities:
  • Lead the kitchen by driving innovation and excellence in menu development, presentation, and consistency.
  • Design and execute seasonal menus that showcase fresh, local ingredients and unique flavors.
  • Maintain high standards of food quality, presentation, and consistency.
  • Oversee inventory, ordering, and stock control to ensure smooth kitchen operations.
  • Evaluate and improve kitchen efficiency, productivity, and safety protocols.
Requirements:
  • Proven experience as a Head Chef or Senior Sous Chef with a strong leadership track record.
  • Strong leadership skills with a knack for team development and motivation.
  • Ability to thrive in a fast-paced environment with a focus on quality and customer satisfaction.
  • Creative, detail-oriented, and dedicated to exceeding culinary standards.
  • Proficient in kitchen management software and MS Office.
Benefits:
  • A competitive salary of $80,000 - $100,000 per annum, paid quarterly.
  • Staff discounts at any Australian Venue Co establishment across Australia.
  • Benefit from unlimited support from our central team.
  • Thrive in an environment that values innovation, hard work, and success.


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