Food Service Manager
4 days ago
URGENT HIRING IN THE FOOD SERVICE SECTOR
For more information, contact us at your convenience.
Location(s): Canada, Australia, New Zealand, UK, Germany, Singapore (excludes India)
Benefits:
- Medical Insurance
- Travel Allowances
- Flight Tickets
- Meals and other perks
Responsibilities:
- Adhere to cleaning and hygiene standards in storage, service, and preparation areas as specified by the head chef manager.
- Prepare attractive and nutritious meals for participants and guests through timely and accurate assembly of food service areas.
- Use recipes, departmental standards, and knowledge of food handling techniques to prepare meals.
- Maintain a clean environment in food service aisles, storage areas, and workspaces for safety purposes.
- Monitor product rotation, particularly expired stock, and discard outdated or spoiled items.
- Provide excellent customer service, answering inquiries and assisting customers with purchases, information, and product selection while working at the food service counter.
- Prepare weekly sales and labor projections to maximize sales and profits in the food service department.
- Manage the Food Service Department staff, including hiring, training, scheduling, coaching, and conducting performance reviews.
- Balance the food service general ledger and financial statements.
- Ensure sufficient office supplies, including Food Service uniforms.
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