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Executive Chef Position

2 months ago

Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time
Job Title: Senior Chef

Job Summary:

We are seeking an experienced Senior Chef to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for maintaining our high standards of food quality, presentation, and service.

Key Responsibilities:

  • Lead the culinary team to achieve exceptional food quality and presentation
  • Develop and implement new menu ideas and recipes
  • Manage food costs and inventory levels
  • Collaborate with the restaurant manager to achieve business objectives
  • Recruit, train, and develop a high-performing culinary team

Requirements:

  • Minimum 2 years of experience as a Head Chef or Senior Chef
  • Strong knowledge of wood oven techniques and char grill cooking
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and hygiene practices

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development
  • A competitive salary and benefits package
  • A chance to work with a talented and experienced team