Executive Kitchen Manager

2 weeks ago

Melbourne, Victoria, Australia beBeeCulinary Full time $90,000 - $110,000
Culinary Team Lead

Do you have a passion for food and a flair for leadership? We are seeking an experienced Culinary Team Lead to join our dynamic Food & Beverage team.

As a key member of the culinary team, you will be responsible for overseeing kitchen operations, ensuring exceptional food quality, and leading by example. Your expertise and guidance will help drive our culinary vision forward.

Key Responsibilities:
  • Oversee kitchen operations before, during, and after service
  • Expedite food items, maintain high standards of quality and presentation
  • Direct and motivate kitchen staff to achieve optimal performance
  • Select, train, and evaluate employees to ensure cultural and core standards are met
  • Assist in menu planning, recipe development, and inventory management
Requirements:

To succeed in this role, you will need:

  • 3+ years' experience in a fine dining kitchen, including 2 years in a leadership position
  • Completion of chef training diploma (preferred)
  • Ontario Food Handlers Certification (required)
  • Red Seal Certification (preferred)
Benefits:

We offer a competitive compensation package, paid training, free golf, and other benefits that make working with us a great choice.

Why Join Our Team?

At our organization, we value diversity, equity, and inclusion. We strive to create a workplace where everyone feels welcome, valued, and supported. If you share our commitment to excellence and teamwork, we encourage you to apply.

Please note: To be eligible to apply, you must be legally entitled to work in Canada.

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