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Executive Chef

1 week ago

Perth, Western Australia BaptistCare NSW & ACT Full time

At BaptistCare NSW & ACT, we are committed to delivering high-quality services that meet the needs of our clients. We are seeking a dedicated and experienced Cook to join our team.

The ideal candidate will have experience working in high-quality kitchen environments such as luxury hotels or high-end restaurants. You will be responsible for preparing, cooking, and serving food in accordance with menus, ensuring a high level of quality and presentation at all times.

Key Responsibilities:

  1. Prepare, cook, and serve food according to menus, maintaining high standards of quality and presentation.
  2. Assist the Head Chef in the day-to-day operation of the kitchen in their absence.
  3. Maintain HACCP procedures and practices.
  4. Keep kitchen equipment and plant in good condition.
  5. Organize and implement food service.
  6. Plan and implement daily food preparation lists for effective production.
  7. Comply with all aspects of OH&S compliance.
  8. Assist in the induction of all staff.
  9. Attend team meetings as per meeting roster.
  10. Work in accordance with our Code of Conduct.
  11. Ensure safe and sound work practices that comply with Work, Health, and Safety policies and procedures and relevant legislation.

Requirements:

  • Experience working in high-quality kitchen environments such as luxury hotels or high-end restaurants.
  • Strong organizational and leadership skills.
  • Ability to maintain high standards of quality and presentation.
  • Knowledge of HACCP procedures and practices.
  • Commitment to OH&S compliance and safe work practices.