Executive Pastry Specialist

1 month ago


Sydney, New South Wales, Australia Merivale Full time

About the Role

Merivale is seeking a highly skilled Pastry Chef to join our team on a full-time basis. As a Pastry Cook, you will be responsible for preparing high-quality pastry products, including doughs, pastry fillings, cakes, buns, biscuits, and bread. You will work in a fast-paced kitchen environment, operating large machines, and maintaining high standards of hygiene and safety.

Key Responsibilities

  • Prepare and cook a variety of pastry products to a high standard.
  • Operate large machines, including mixers, ovens, and dough forming machines.
  • Maintain high standards of hygiene and safety in the kitchen.
  • Work effectively as part of a team to achieve kitchen goals.
  • Develop and implement new pastry recipes and products.

Requirements

  • 2+ years of relevant experience in the pastry industry.
  • Knowledge of HACCP, hygiene practices, and WH&S.
  • Ability to follow a recipe and accurately weigh ingredients.
  • Good communication skills and a positive attitude.

About Merivale

Merivale is a leading hospitality company with over 90 venues across Sydney. We offer a competitive annual salary of $70,000 - $80,000, amazing discounts at our venues, career and development opportunities, and an Employee Assistance Program.



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