Executive Pastry Confectioner
24 hours ago
About the Opportunity
We are seeking a highly skilled and experienced Pastry Chef to join our team in Sydney CBD. As an Executive Pastry Confectioner, you will be responsible for leading the final stage of production for our show-stopping cakes.
Job Description:
You will play a critical role in cutting, adding garnishes, and ensuring quality control of all products. Our Service Chefs work closely together as a team to deliver exceptional customer experiences and high-quality products.
Key Responsibilities:
- Lead the preparation and presentation of desserts for our customers
- Maintain the highest standards of quality and service
- Work collaboratively with the team to achieve sales targets and improve customer satisfaction
Requirements:
- 2-3 years of experience as a Pastry Chef
- Team player with a positive attitude
- Passionate about customer experience and product quality
- Commitment to food safety
- Ability to work in a fast-paced environment and maintain high levels of productivity
Benefits:
- A competitive salary of AU$70,000 per year
- A fun and dynamic work environment
- Ongoing training and development opportunities
- Access to employee discounts and perks
About Us:
Black Star Pastry is a leading patisserie chain with stores across Sydney. We are known for our delicious desserts and commitment to quality and customer service.
How to Apply:
If you are a motivated and experienced Pastry Chef looking for a new challenge, please submit your application today.
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