Island Culinary Expert Wanted

2 weeks ago


Brisbane, Queensland, Australia beBeeSousChef Full time $52,000 - $74,000

Are you a culinary expert seeking a new challenge?

About the Job

We are currently looking for a passionate and skilled Sous Chef to join our vibrant kitchen team on Fraser Island. The ideal candidate will be an enthusiastic team player who is not just skilled in the kitchen but is also passionate about delivering exceptional service and contributing to the success of our resort.

About You
  • A trade-qualified Sous Chef with at least 4 years' culinary experience
  • The right to live and work in Australia indefinitely
  • A Certificate III or IV in Commercial Cookery or equivalent qualification (essential)
  • A Diploma in Hospitality Management (desirable)
  • HACCP and Food Safety and Hygiene training
  • Experience working in a high-volume kitchen
  • Experience working in a hotel/resort (highly regarded)
The Benefits
  • Affordable accommodation including three meals per day, utilities and Wi-Fi
  • $1,000 SeaLink Employee Travel Allowance annually
  • 25% off resort dining, bars, retail and spa
  • Employee Training Programs
  • Recognition Programs
  • Free K'gari Explorer Tours
  • Access to our pools, staff gym and more


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