Executive Chef
4 weeks ago
Chef Vacancy
Full Time, Hospitality
Competitive Remuneration on Offer
- Seeking a qualified and experienced Chef
Our client, a restaurant based in South Eastern Suburbs, is currently looking for a passionate, energetic, and creative Chef to join their team in a full-time role.
Applicants must have at least (2) years of experience and relevant qualifications.
Your responsibilities will include:
- Cooking and preparing a variety of food items as per the menu to meet special dietary requirements
- Menu creation for normal days and special occasions by consultation with the Head Chef
- Purchasing of stock according to budget
- Maintaining labour costs
- Conducting and reporting weekly and monthly stock counts
- Leading a team of junior chefs on a day-to-day basis and conducting necessary training
- Ensuring that the kitchen strictly adheres to OHS standards and health regulations
- Ensuring high standards in personal appearance and hygiene
- Implementing new procedures and policies for development and improvement of service
- Promoting the restaurant
In return, we offer excellent pay between $70,000 - $75,000. A happy work environment, where your professionalism, initiative, and skills will be welcomed and your personal growth and career development will be encouraged.
Key selection criteria include relevant experience and qualifications, strong communication skills, and a passion for delivering exceptional customer service.
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