Executive Chef Assistant
4 weeks ago
About Us
At Accor, we are committed to providing an exceptional experience for our guests. As a dual-branded hotel with 473 rooms in the heart of Melbourne's CBD, Novotel and Ibis Melbourne Central is a unique opportunity to be part of a dynamic team.
Job Summary
We are seeking an Executive Chef Assistant to join our culinary team. The ideal candidate will have previous experience working in a busy kitchen, excellent communication skills, and a strong work ethic.
About the Role
The Executive Chef Assistant will assist the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. This is an exciting opportunity to build your skills and expertise in a fast-paced environment.
Responsibilities
- Assist the Executive Chef in menu planning and food preparation
- Maintain high standards of food quality and presentation
- Manage inventory and supplies to minimize waste and ensure efficient operations
- Work effectively as part of a team to deliver exceptional service to our guests
- Develop and maintain knowledge of new recipes and cooking techniques
Requirements
To be successful in this role, you will need:
- Previous experience working in a busy kitchen environment
- Excellent communication and teamwork skills
- A strong work ethic and ability to work under pressure
- Ability to learn and adapt quickly in a fast-paced environment
- Familiarity with kitchen equipment and appliances
What We Offer
We offer a competitive salary package, including:
- A base salary of AU$60,000 per annum, plus superannuation
- A meal allowance and uniform provision
- Ongoing training and development opportunities
- A supportive and dynamic work environment
- Opportunities for career progression and advancement
Please note that this is an estimated salary based on industry standards and market conditions. Actual salaries may vary depending on individual circumstances.
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