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Culinary Operations Manager

3 weeks ago

Ballarat, Victoria, Australia beBeeChef Full time $90,000 - $120,000

Empower residents’ lives with exceptional culinary care.

About the Role:
  • A dedicated Chef Manager is sought to lead our kitchen team, fostering high-quality food production and catering to diverse resident needs.
  • Comprehensive knowledge of menu planning, ordering, stock management, IDDSI, staff supervision, and allergen management is essential.
Key Responsibilities:
  • Providing leadership and direction to the kitchen team to ensure exceptional food quality and presentation.
  • Developing and implementing menus tailored to meet the diverse dietary requirements of our residents.
  • Maintaining accurate records of stock levels, inventory, and menu planning.
  • Ensuring compliance with legislative and regulatory requirements.
  • Supervising and mentoring junior staff members.
Required Qualifications:
  • Certificate III or IV in Commercial Cookery.
  • Diploma of Hospitality.
  • Food Safety Supervisor Certificate (Health Care Competencies).
  • Significant experience in a similar role in residential care or health care sectors.
Employee Benefits:
  • NFP salary packaging benefits.
  • Training, development pathways, and career opportunities.
  • Paid parental leave.
  • Work-life balance.
About Our Organisation:

We are a leading provider of quality integrated care that prioritises patients, residents, and clients. With over 18,000 staff and volunteers, we offer flexible careers in clinical, allied health, hospitality, ICT, and health administration.