Senior Culinary Professional

13 hours ago


Ballarat, Victoria, Australia beBeeCulinary Full time $68,000 - $83,000
Job Opportunity: Sous Chef

Catering excellence is key to our service. As a highly organized Sous Chef, you will play a pivotal role in culinary operations at our Ballarat facility.

This permanent full-time position offers regular working hours from Monday to Friday, 9:00 am to 5:30 pm.

Main Responsibilities:
  • Prepare and present high-quality meals for Residential Halls, Cafes, and Event Catering
  • Support bulk cooking processes
  • Collaborate with the Head Chef on day-to-day kitchen management
  • Maintain adherence to legislated food safety and general health practices
  • Provide prompt and efficient service with a smile
Required Skills:
  • Trade qualification in Commercial Cookery or equivalent
  • Previous experience in a similar role
  • Functions and events experience is highly valued
  • Ability to work independently and as a team member
  • Pride in personal appearance and hygiene
Benefits of this Role:
  • A stable full-time position with regular hours
  • An opportunity to contribute to catering excellence in a dynamic team environment
  • Scope for career growth and development

Our ideal candidate will be an experienced cook with strong organizational skills, able to multitask effectively and maintain high standards of food quality and presentation. If you are passionate about delivering exceptional customer service and have a flair for culinary innovation, we encourage you to apply for this exciting opportunity.



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