Executive Chef Assistant

4 weeks ago


Coomera, Queensland, Australia DreamWorld Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our Dreamworld kitchen brigade. As a key member of our team, you will be responsible for managing the kitchen operations of our new A-la-carte restaurant, special events, and day-to-day food outlets.

Key Responsibilities
  • Manage kitchen operations to ensure high standards of food service and food safety
  • Work closely with the Executive Chef to develop and implement menu plans and recipes
  • Lead and motivate a team of chefs to achieve exceptional results
  • Develop and maintain a culture of innovation and excellence in the kitchen
  • Ensure effective stock control, menu costing, and menu development
  • Collaborate with other departments to ensure seamless service delivery
About You
  • Trade Chef Qualifications and Food Safety Supervisor Certification
  • Minimum two years experience as a Sous Chef in a large restaurant and/or special events
  • Excellent communication and leadership skills
  • Exceptional interpersonal skills
  • Self-motivated with keen eye for detail
  • Good physical ability to perform manual and physically demanding work
  • Ability to work a 7-day roster including weekends, evenings, and public holidays
What We Offer

We offer a fantastic range of in-park and in-venue benefits, including free entries, discounts on purchases, laundered uniforms for front-line team members, and much more. We've also partnered with Perkbox to give our team members access to hundreds of dollars of direct savings each year on their everyday purchases from some of Australia's biggest retailers.

If you're passionate about delivering exceptional food and service, and you're looking for a challenging and rewarding role in a dynamic and fast-paced environment, we'd love to hear from you.



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