Restaurant Operations Manager
1 month ago
Restaurant Manager Opportunity
We are seeking a dynamic Restaurant Manager to lead our team and elevate our guest experience at Dreamworld. This role will oversee daily operations and a diverse range of events in our new 280 seat a-la-carte restaurant, with a focus on exceptional service and mentoring the front-of-house team.
About the Role
As a Restaurant Manager, you will report to the department operations manager but closely collaborate with both the Executive Chef and Sous Chef to create a seamless dining experience, implement continuous improvement initiatives, and maintain compliance with health and safety regulations.
Key Responsibilities
- Oversee daily operations and events in the restaurant
- Mentor the front-of-house team to deliver exceptional service
- Collaborate with the Executive Chef and Sous Chef to create a seamless dining experience
- Implement continuous improvement initiatives to enhance the guest experience
- Maintain compliance with health and safety regulations
About You
We are looking for a Restaurant Manager with:
- Proven experience in a leadership role within high volume operations
- Events management skills with the ability to plan and deliver large-scale events
- Strong leadership and management skills with the ability to inspire a team
- Excellent communication and interpersonal skills, with strong organizational attention to detail
- A positive, enthusiastic attitude and the ability to thrive in a fast-paced environment
What We Offer
In addition to a fantastic range of in-park and in-venue benefits, we've partnered with Perkbox to give our team members access to hundreds of dollars of direct savings each year on their everyday purchases from some of Australia's biggest retailers.
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