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Master Culinary Operations Manager
2 weeks ago
This is an exciting opportunity to lead a team of culinary professionals in a fast-paced, dynamic environment. The ideal candidate will have a proven track record of success in managing high-performing teams and driving business results.
The successful applicant will be responsible for overseeing the day-to-day operations of our kitchens, including menu planning, inventory management, and staff supervision. They will also work closely with other departments to ensure seamless service delivery and exceptional guest experiences.
To succeed in this role, you will need excellent leadership skills, a passion for food and hospitality, and the ability to thrive in a busy, dynamic environment. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
Key Responsibilities- Manage the preparation and presentation of all dishes, ensuring consistency and quality
- Supervise kitchen staff, providing guidance and coaching as needed
- Maintain accurate inventory records and manage ordering procedures
- Develop and implement effective menu planning strategies
- Collaborate with other departments to achieve business objectives
- At least 6 years of experience in a senior culinary leadership role
- Proven track record of success in managing high-performing teams
- Excellent leadership and communication skills
- Degree in hospitality or a related field (desirable)
- Work across multiple venues, including restaurants, bars, and event spaces
- Flexible hours, including evenings, weekends, and public holidays
- Ongoing availability to work seven days per week
This is an exciting opportunity to join a dynamic team and take your career to the next level. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.