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Lead Culinary Operations Specialist
2 weeks ago
Job Title: Executive Sous Chef
Key Responsibilities- Maintain and deliver exceptional airline food quality standards across all classes.
- Oversee department planning and execution activities to ensure efficient production and financial performance.
- Coordinate labour, resources, materials and equipment to achieve operational plans within budget.
- Manage all aspects of food catering, including meal presentations, charter catering, menu changes and audits.
- Focus on continuous efficiency and productivity improvement.
- Motivate, mentor and develop the Kitchen team.
- Adhere to company policies and procedures.
- Minimize waste and optimize cost controls.
- Trade qualified with experience at Sous Chef level or higher.
- Strong understanding of HACCP / Food Safety / WHS and QA.
- Excellent time and interpersonal management skills.
- Experience in managing a large cross-functional team.
- Attractive salary and benefits package.
- Generous paid Annual Leave entitlement.
- Free onsite parking and daily hot meals provided.
- Opportunities for career advancement, training and development.
- Grow your culinary career with strategic input.
- Be part of a dedicated team with one-on-one mentoring.
- Access to employee benefits program including wellbeing support.
We are a leading provider of inflight catering and retail services. Our diverse group of brands enables us to deliver extensive service capabilities.
