Executive Indian Cuisine Specialist

24 hours ago


Everton Park, Queensland, Australia Mezbaan Modern Indian dining Full time

Mezbaan Modern Indian Dining is a renowned restaurant in Everton Park, offering an unparalleled dining experience with its contemporary Gourmet style authentic Indian cuisine.

We are seeking a dedicated and passionate Cook/Chef to join our team.

The ideal candidate will have a Diploma of Hospitality Management and/or Cert IV Commercial Cookery, with at least 2 years of experience as a Cook in a commercial kitchen.

Key Responsibilities:

  • Plan menus and estimate food and labor costs
  • Ensure menu items are prepared according to recipes
  • Create new ideas and variety of dishes and cooks' recipes
  • Discuss events and functions with the Restaurant Manager and staff
  • Prepare specialty items including Indian dishes and tandoori bread
  • Select, prepare, and cook vegetables, meat, poultry, and seafood for different menu items
  • Produce Indian-style snacks such as samosas, pakoras, and veg rolls
  • Prepare sauces, accompaniments, and soups
  • Presents and portions food on plates and add sauces and garnishes
  • Freeze and preserve foods, regulate oven temperatures, and examine foodstuffs to ensure quality

Requirements:

  • Excellent knife skills
  • Modern and classical cooking techniques
  • Advanced knowledge of Indian culinary arts
  • Expert multitasking ability
  • Be well-presented, well-groomed, and a team player
  • Friendly smile, outgoing personality, energetic, can-do attitude, friendly manner, attention to detail, drive to succeed, and passion for hospitality

Salary and Benefits:

We offer a competitive salary range of $70,000 - $80,000 per year plus superannuation. The successful candidate will be expected to work in shifts.


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