Culinary Supervisor
5 days ago
About Us
At Holiday Inn, we pride ourselves on creating memorable experiences for our guests. Our establishment is known for its welcoming atmosphere and commitment to exceptional service.
Position Overview
We are seeking a dedicated Chef de Partie to join our culinary team. In this role, you will report directly to the Head Chef and play a crucial part in leading our kitchen staff. Your mentorship will inspire junior team members, fostering their growth and passion for culinary excellence.
Key Responsibilities
- Assist in managing kitchen operations, ensuring high standards of food quality and presentation.
- Contribute to menu development, focusing on Italian cuisine and seasonal trends.
- Maintain strict hygiene and safety standards in the kitchen.
- Create a positive and collaborative work environment for all kitchen staff.
Qualifications
The ideal candidate will possess:
- Proven experience in a hotel kitchen or similar setting, with shift management responsibilities.
- Commercial Cookery qualifications or equivalent.
- A strong interest in Italian culinary traditions and techniques.
- Excellent organizational skills and attention to detail.
- Availability to work flexible hours, including evenings and weekends.
- A valid Food Safety Certificate.
- Unrestricted working rights in Australia.
What We Offer
We value our employees and offer a range of benefits to support your well-being, including:
- Paid birthday leave and enhanced parental leave.
- Flexible working options and proactive health days.
- Opportunities for career development through our lifelong learning programs.
- Discounts on accommodation and food & beverage services.
Become a part of our vibrant team where your ideas are valued, and your professional growth is supported. Experience the unique culture of Holiday Inn and contribute to our mission of delivering exceptional hospitality.
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