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Executive Chef

2 months ago

Perth, Western Australia Compass Group Australia Full time

About the Role

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Compass Group Australia. As a key member of our operations team, you will be responsible for planning, supervising, and monitoring food production across residential, functions, and retail catering for 1400+ students and staff.

Key Responsibilities

  • Develop and implement high-quality menu plans that meet the dietary needs of our clients
  • Supervise and train a team of culinary professionals to ensure exceptional food safety, allergen awareness, and OHS standards
  • Lead and develop a high-performing team of culinary talents to achieve business objectives
  • Maintain the highest standards of food quality, presentation, and customer satisfaction
  • Oversee inventory management, procurement, cost control, and minimize food wastage

Requirements

  • Minimum Cert. III Commercial Cookery + Food Safety Supervisor
  • Proven track record of leading high-performing culinary teams
  • Experience in high-volume bulk cooking and functions & events catering
  • Strong leadership and mentoring skills to develop and inspire team members
  • Solid understanding of allergen management, food safety, and infection control
  • Availability to work Monday to Friday, with some weekend availability for events during the year
  • A current Working with Children Check or ability to obtain is a requirement of this role

About Us

Compass Group Australia is a leading provider of catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

What We Offer

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • 12 weeks of paid parental leave for primary carers
  • Access to a wide variety of training & development