Executive Chef

1 day ago


Gold Coast, Queensland, Australia Uncle Su Full time
Overview

The Star Gold Coast is a renowned hospitality destination that has undergone a remarkable evolution since 2014. Our mission to create fun at trusted destinations has resulted in an unparalleled experience for our guests.

About the Role

We are seeking an experienced Specialty Chef to join our team at Uncle Su restaurant. As a key member of our culinary team, you will support our Executive Chef, Song Su, in leading the team and ensuring consistency in high-quality product and service standards.

Responsibilities
  • Monitoring of daily operations, payroll, costs, and guest satisfaction
  • Participating in the preparation of menus
  • Assisting with rostering and leave applications
  • Developing training plans and supporting daily learning
  • Participating in shift briefings to ensure a smooth handover
Requirements
  • Senior Chef experience required in a 5-star environment or large restaurant
  • Previous experience in a high-quality Chinese restaurant (essential)
  • Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
  • Ability to ensure a high standard of hygiene and cleanliness within the kitchens
  • Previous knowledge of food and labour cost controls
  • A warm, naturally engaging personality that takes pride in delivering a memorable product
  • Basic computer skills essential
  • Full working rights to commit to 40 hours a week which can include day shifts, evenings, weekend, and public holidays
What We Offer
  • Endless career growth and opportunities to learn and develop your career
  • Uniform laundered and ready for you daily on property
  • Discounted parking available
  • Paid Parental leave from Day 1, Secondary Carer's leave also on offer
  • Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait Islander and LGBTQI+
  • Supportive leadership team

The estimated salary for this role is around $70,000-$90,000 per annum, depending on experience. If you have a passion for career growth in Culinary, this role will allow you to work alongside some of the most talented chefs on the Gold Coast. Your role will be pivotal in shaping the success of Uncle Su at The Star Gold Coast.



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