Executive Chef
3 days ago
At The Star Gold Coast, we're committed to delivering exceptional experiences for our guests. As a Culinary Operations Manager, you'll play a pivotal role in shaping the success of our Events team.
Key Responsibilities:
- Monitor daily operations, payroll, costs, and guest satisfaction
- Participate in menu preparation and development
- Assist with rostering and leave applications
- Develop training plans and support daily learning
- Participate in shift briefings to ensure smooth handovers
We're Looking for:
- Senior Chef experience in a 5-star environment or large restaurant
- Previous experience in high-quality food operations
- Ability to drive quality and consistency, with a passion for diverse food and continuous learning
- Experience with food and labour cost controls
- A warm, engaging personality that delivers exceptional results
- Basic computer skills
- Full working rights for 40 hours a week, including days, evenings, weekends, and public holidays
About You:
You'll be a passionate and experienced chef looking to grow your career in Culinary. This role offers endless opportunities for learning and development, and the chance to work with a talented team of chefs.
What We Offer:
- Endless career growth and learning opportunities
- Uniforms laundered and ready for you daily
- Discounted parking available
- Paid Parental leave from Day 1, Secondary Carer's leave also available
- Diversity & Inclusion focus areas, including Multicultural, Gender, Aboriginal & Torres Strait Islander, and LGBTQI+
- Supportive leadership team
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