Executive Chef

3 days ago


Gold Coast, Queensland, Australia Events Full time
Culinary Operations Manager Opportunity

At The Star Gold Coast, we're committed to delivering exceptional experiences for our guests. As a Culinary Operations Manager, you'll play a pivotal role in shaping the success of our Events team.

Key Responsibilities:

  • Monitor daily operations, payroll, costs, and guest satisfaction
  • Participate in menu preparation and development
  • Assist with rostering and leave applications
  • Develop training plans and support daily learning
  • Participate in shift briefings to ensure smooth handovers

We're Looking for:

  • Senior Chef experience in a 5-star environment or large restaurant
  • Previous experience in high-quality food operations
  • Ability to drive quality and consistency, with a passion for diverse food and continuous learning
  • Experience with food and labour cost controls
  • A warm, engaging personality that delivers exceptional results
  • Basic computer skills
  • Full working rights for 40 hours a week, including days, evenings, weekends, and public holidays

About You:

You'll be a passionate and experienced chef looking to grow your career in Culinary. This role offers endless opportunities for learning and development, and the chance to work with a talented team of chefs.

What We Offer:

  • Endless career growth and learning opportunities
  • Uniforms laundered and ready for you daily
  • Discounted parking available
  • Paid Parental leave from Day 1, Secondary Carer's leave also available
  • Diversity & Inclusion focus areas, including Multicultural, Gender, Aboriginal & Torres Strait Islander, and LGBTQI+
  • Supportive leadership team

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