Executive Chef Assistant

3 weeks ago


Gold Coast, Queensland, Australia Kiyomi Full time
Key Responsibilities
  • Support the Chef de Cuisine in leading the kitchen team and maintaining high standards of quality and consistency.
  • Contribute to the preparation of menus and ensure accurate menu costing.
  • Participate in staff training and development programs to enhance culinary skills and knowledge.
  • Monitor kitchen operations, including inventory management, waste reduction, and energy efficiency.
  • Maintain a clean and safe working environment, adhering to hygiene and health protocols.
Requirements
  • Minimum 3 years of experience as a senior chef in a 5-star restaurant or a large culinary establishment.
  • Proven track record of driving quality and consistency in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team.
  • Strong knowledge of food and labor cost controls, with experience in menu planning and inventory management.
  • Demonstrated commitment to ongoing learning and professional development in culinary arts.
What We Offer
  • A dynamic and supportive work environment with opportunities for career growth and development.
  • Competitive salary and benefits package, including paid parental leave and secondary carer’s leave.
  • Uniforms and laundry services provided on-site.
  • Discounted parking and access to on-site facilities, including restaurants, bars, and entertainment venues.
  • A diverse and inclusive workplace culture that values diversity, equity, and inclusion.


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