
Executive Chef Position
2 weeks ago
Culinary Specialist Role
Nestled in a serene bushland setting, our Culinary Specialist will play a pivotal role in maintaining and enhancing our reputation as market leaders in the food industry.
As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals that cater to diverse dietary needs and preferences.
- Prepare and serve nutritious meals for school groups and community organizations, ensuring exceptional customer satisfaction.
- Maintain strict kitchen hygiene and food safety standards in line with our rigorous Food Safety Program.
- Manage stock rotation and food storage efficiently, minimizing waste and optimizing resources.
- Contribute to a collaborative team environment and deliver an outstanding guest experience.
The ideal candidate will possess:
- A Certificate III in Commercial Cookery or equivalent experience, demonstrating expertise in culinary arts.
- Proven experience working in high-volume kitchen environments, handling pressure with poise.
- In-depth knowledge of dietary requirements and food safety compliance, ensuring seamless execution.
- Excellent communication and teamwork skills, fostering a positive and inclusive work culture.
We offer a comprehensive benefits package, including flexible work arrangements, professional development opportunities, and a supportive work environment.
We are committed to creating a safe and inclusive workplace, adhering to child-safe practices and requiring all staff to undergo a Working With Children's Check (WWCC).
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