
Food and Beverage Operations Director
4 days ago
We are seeking a highly skilled Food and Beverage Operations Director to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our Food and Beverage department, ensuring exceptional service delivery and maintaining high standards of quality control.
Key Responsibilities:- Lead the Events operations team by attracting, recruiting, training, and appraising talented personnel and ensuring processes are in place to develop staff.
- Hands-on management of the day-to-day floor operations of the Food and Beverage department.
- Drive a positive and supportive team culture.
- Quality control of front-of-house delivery and F&B logistics, including maintaining and managing inventory of materials, supplies, and equipment.
- Evaluate and implement strategies to improve customer satisfaction and increase revenue.
- Establish and set targets, KPIs, schedules, policies, and procedures.
- Ensure high levels of food safety compliance are in accordance with statutory requirements.
- Maintain strong client relationships and ensure a successful experience for the client.
- Handle guest requests, inquiries, and complaints effectively and efficiently.
- Proven experience in Food and Beverage operations management.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain composure in fast-paced environments.
- Knowledge of food safety regulations and quality control procedures.
- Strong analytical and problem-solving skills.
- A competitive salary package.
- Ongoing training and development opportunities.
- A collaborative and dynamic work environment.
We offer a comprehensive benefits package, including a competitive salary, ongoing training and development opportunities, and a collaborative and dynamic work environment.
We are committed to providing exceptional service to our clients and guests, and we expect all our team members to share this commitment.
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