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Restaurant Operations Manager

2 months ago

Wetherill Park, Australia Zeus Street Greek Full time
Restaurant Manager Job Description

ZSG Restaurant Manager's Responsibilities

  • Oversee the day-to-day operations of our store, ensuring seamless execution of our menu and services.
  • Manage key performance indicators, including financial and rostering, to drive business growth and efficiency.
  • Supervise and coach team members to deliver exceptional customer experiences and maintain high standards of food quality and safety.
  • Lead by example, demonstrating a passion for food and restaurant operations, and fostering a positive and inclusive team culture.

ZSG Restaurant Manager's Skills & Experience

  • A highly motivated and hands-on leader with a proven track record of success in restaurant management.
  • A passion for food and a deep understanding of restaurant operations, including menu planning, inventory management, and staff supervision.
  • A positive attitude and a strong ability to build and lead high-performing teams in fast-paced environments.
  • Minimum 2 years of experience in restaurant management, with a strong focus on customer satisfaction, quality control, and team development.

About Zeus Street Greek

We're a fast-casual Greek food business serving traditional family recipes with a modern twist. We're committed to using responsibly sourced ingredients and preparing our food with a fresh attitude. Our team is our greatest asset, and we're looking for talented individuals who share our values and passion for delivering exceptional customer experiences.

How to Apply

Please complete the requested work history and education information on our application page. We're excited to meet our next team member