Restaurant Operations Manager
4 weeks ago
Company Overview:
Guzman y Gomez Mexican Kitchen is a fast-food restaurant that prioritizes quality and customer satisfaction.
Job Summary:
We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant, ensuring exceptional customer experiences and meeting financial targets.
Key Responsibilities:
- Lead a high-performing team to deliver excellent customer service and maintain a clean, safe environment.
- Develop and implement strategies to drive sales growth, improve efficiency, and enhance customer loyalty.
- Manage inventory, labor costs, and financial performance to achieve business objectives.
- Mentor and train staff to improve skills and knowledge.
- Collaborate with other departments to achieve company goals.
Requirements:
- Proven experience in a leadership role within a high-volume hospitality environment.
- Exceptional communication and interpersonal skills.
- Ability to work collaboratively and build strong relationships with team members and stakeholders.
- Strong problem-solving and analytical skills.
Benefits:
We offer a competitive salary, opportunities for career growth, and a dynamic work environment.
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