Restaurant Operations Director

5 days ago

Adelaide, South Australia beBeeLeadership Full time $80,000 - $100,000
Dynamic Restaurant Leader

We are seeking a seasoned hospitality professional to assume the role of Venue Manager at our esteemed restaurant.

  • Key Responsibilities:
  • Drive operational excellence by collaborating with our Head Chef to develop innovative business strategies and exceptional customer experiences.
  • Lead, motivate, and empower your team to deliver outstanding service in a fast-paced environment.
  • Oversee staff rostering, performance management, budgets, cost control, health and safety protocols, SOPs, and menu designs.

Ideal Candidate:

A charismatic leader with a genuine passion for excellent food and exceptional customer service. You will thrive in a dynamic environment, inspiring and motivating your team to create unforgettable experiences every day.

Benefits:

Enjoy a range of rewards and benefits, including:

  • Complimentary employee meals available at our on-site restaurant.
  • In-house dry-cleaning service, also available for personal use at a discounted rate.
  • Subsidized car parking and public transport tickets.
  • Discounts across our venues.
  • Discounted health insurance, free flu vaccinations, skin checks, and other health checks.
  • Employee recognition and reward programs.
  • Exceptional career development opportunities.
  • Access to our Employee Assistance Program (EAP).

Requirements:

To succeed in this role, you will need:

  • Extensive experience in a senior leadership position within the hospitality industry.
  • Proven track record of driving business growth and exceptional customer satisfaction.
  • Excellent communication, interpersonal, and leadership skills.

Skills and Qualifications:

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