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Executive Chef
2 months ago
Job Summary
Job2Go Pty Ltd is seeking a highly skilled and experienced Chef to join our team. As an Executive Chef, you will be responsible for leading our culinary team and developing innovative menus that cater to our members and guests.
Key Responsibilities
- Work closely with the Head of Culinary Operations and other kitchen staff to create and refine a diverse menu that meets the needs of our members and guests.
- Execute food preparation and cooking duties with precision, ensuring all dishes are prepared according to recipes, including meals for large volumes during special events.
- Lead a team of chefs, cooks, and kitchen staff, maintaining a clean and efficient kitchen environment.
- Train and mentor junior kitchen staff, promoting a culture of continuous improvement.
- Ensure all food is prepared in compliance with food safety and hygiene regulations.
- Monitor kitchen cleanliness, equipment maintenance, and ingredient quality.
- Provide customized meal options that align with various dietary requirements for customers and members.
- Contribute to the planning and execution of large-scale catering for club events, including corporate functions, member gatherings, and special celebrations.
- Work with suppliers to ensure the timely delivery of high-quality produce and manage food costs effectively.
- Stay current on culinary trends and innovations, bringing new ideas and techniques to the kitchen that enhance our offerings and keep our menu competitive.
Requirements
- At least one of the following:
- AQF (or equivalent) Associate Degree;
- AQF (or equivalent) Advanced Diploma;
- AQF (or equivalent) Diploma; or
- At least three (3) years of relevant experience may substitute for the formal qualification.
- A minimum of five (5) years of full-time experience as a chef in a large organization.