
Restaurant Maintenance Specialist
7 days ago
Key responsibilities for this role include maintaining the cleanliness of the restaurant, both internally and externally, and preparing the restaurant for trade each day.
This is a full-time position with typical working hours between 4am and 12pm. Days and hours may change and vary in time to meet the needs of the business. This position falls under the Miscellaneous Award, 2020.
On a daily basis, you can expect to:
- Maintain all aspects of the internal and external restaurant environment to provide a clean, functioning and welcoming environment for staff, managers and customers
- Ensure equipment is well functioning and the restaurant environment is safe and secure
- Maintain the restaurant carpark, patio and all exterior equipment including, but not limited to: bins, gardens, curbs, signage, floors, tables and chairs
- Organise and clean the back area of the restaurant including the corral area and staff toilets
- Complete ad hoc maintenance tasks when requested by the management team
Key skills and qualifications for this role include:
- High level of attention to detail
- Ability to work autonomously
- Highly organised, with the ability to meet strict timelines
- Well-presented and friendly
- Availability to work early mornings to prepare the restaurant for trade
- Highly physical job role - ability to mop, scrub, climb ladders, clean windows and toilets
- Police check required if successful
- Full working rights in Australia is required
Benefits of this role include:
- Employee discount
- Referral program
Schedule and pay:
- Shift work
- Overtime pay
- Penalty rates
Ability to commute/relocate:
- Mount Waverley, VIC: Reliably commute or planning to relocate before starting work (preferred)
Work Authorisation:
- Australia (required)
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