Part Time Culinary Expert

1 month ago


Arndell Park, New South Wales, Australia Accor Full time
Job Description

At Accor, we are seeking an energetic and enthusiastic Part Time Chef to join our team of inspired hospitality professionals. You will be working the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.

Key Responsibilities:

  • Full ownership and operation of the kitchen, including breakfast service.
  • Ensure the highest standards of food preparation, presentation, and quality are maintained.
  • Assist with ordering, inventory management, and maintaining optimal stock levels.
  • Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
  • Oversee, train and develop the kitchen team.

Requirements:

  • Trade qualifications or soon to be completed.
  • Preferably be experienced in buffet breakfast service/lunch service.
  • Deliver consistent, high quality food while maintaining set food cost.
  • Work in conjunction with service teams to ensure quality product and service to guests.
  • Have great communication skills & a positive attitude.
  • Have excellent planning and organisational skills.
  • Have willingness to learn and go above and beyond for our guests.

What's in it for you:

  • An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor.
  • Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation.
  • Work alongside passionate industry professionals.
  • Western Sydney location with free onsite parking.


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