
Executive Culinary Director
6 days ago
Head Chef Position
We are seeking an experienced Head Chef to join our culinary team. This is an exciting opportunity to take charge of our busy and high-performing kitchen.
Main Responsibilities:
- Supervise a team of kitchen members, ensuring excellence and consistency in the product delivered to customers.
- Develop new menus and associated costing.
- Run stock control and manage all BOH food and wage costs.
- Enforce daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
- Ensure compliance with all health and safety regulations and food standards.
- Recruit, induct, train and roster BOH team members.
Requirements:
- 3+ years' experience working as a Head Chef.
- Formal culinary qualification.
- Ability to manage a busy kitchen, with a high level of consistency and creativity.
- Strong staff management experience, with the ability to lead, develop and motivate a high-performing team.
- Extensive knowledge of OHS/HACCP within a kitchen environment.
- Ability to work well in a high-pressure, fast-paced environment.
- Flexibility to work a range of different shifts, including weekends.
- Excellent interpersonal and communication skills.
What We Offer:
- A rewarding package designed to support your professional growth, wellbeing, and work-life balance.
- Career growth opportunities.
- Exclusive hotel deals.
- Global perks.
- Retail rewards.
- Experiences.
- Banking and insurance options.
- Generous leave.
This position offers a unique opportunity to develop your skills and expertise in a dynamic and fast-paced environment.
If you have a passion for cooking and leading a team, we encourage you to apply for this exciting opportunity.
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